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ACFB Cooking Globally/Sourcing Locally: Seasonal Spanish Cuisine Using Georgia Grown Ingredients

Date Start End Location   Event Registration
06 May 2013 7:00 PM 9:00 PM The Cook's Warehouse - Decatur
180 West Ponce de Leon Avenue
Decatur, GA


Chef Landon Thompson of The Iberian Pig
The Cook's Warehouse - Decatur
($55, 7-9 p.m. Demonstration & Tasting)

The Iberian Pig, known for its take on modern Spanish cuisine, has made quite the name for itself especially among the booming culinary scene in downtown Decatur. This class is all about demystifying and cooking global cuisine utilizing readily available, locally sourced ingredients. And who better to do that than Georgia’s own Chef Landon Thompson? He’ll demonstrate how to make Classic Basque Pintxos de Boquerones – oil cured Spanish white anchovy (boquerones), manzanilly olives and mandarin orange segments on a wooden skewer finished with parsley and smoked virgin olive oil; First Harvest Ensalada “Gazpacho” – all locally and organically sourced produce: cucumber, red torpedo onion, sweet red peppers, red cherry and sun gold tomatoes, sherry vinaigrette, arugula and migas; Marinated Skirt Steak “a la plancha” – Spanish style chimichurri, early spring succotash of field peas, corn and morcilla sausage; and Churros – handmade Spanish fritters served with cinnamon and chile infused hot cocoa. Evening includes wine sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

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Atlanta Bar Association | 229 Peachtree Street NE, Suite 400 | Atlanta, GA 30303 | 404.521.0781

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