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ACFB Simple Abundance Class

Date Start End Location   Event Registration
18 Mar 2013 7:00 PM 9:00 PM The Cook's Warehouse - Midtown
1544 Piedmont Road, Suite 403-R
Atlanta, GA 30324

Monday, March 18
The Seasonal Flavors of Spring
Chef Jeb Aldrich of 4th & Swift
The Cook's Warehouse - Midtown
($55, 7-9 p.m. Demonstration & Tasting)

Experienced and classically trained Chef Jeb Aldrich, who has been working alongside his celebrated dad Chef Jay Swift in 4th & Swift’s kitchen for the past three years, comes to Simple Abundance just in time to properly usher us into spring. He’ll demonstrate how to make English Pea Soup with Tybee shrimp and pickled carrot escabeche, Vanilla Poached Asparagus Salad with shaved fennel, parsley and Calabrese orange dressing, and Roasted Top Round of Spring Lamb with curried yogurt spatzle, wilted greens and bell pepper coulis. Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

Location: The Cook's Warehouse - Midtown (Ansley Mall): 1544 Piedmont Road, Suite 403-R, Atlanta GA 30324

Click here to register and pay online for The Seasonal Flavors of Spring class.

Atlanta Bar Association | 229 Peachtree Street NE, Suite 400 | Atlanta, GA 30303 | 404.521.0781

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