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ACFB Simple Abundance Class

Date Start End Location   Event Registration
28 Jan 2013 7:00 PM 9:00 PM The Cook's Warehouse - Midtown
1544 Piedmont Road, Suite 403-R
Atlanta, GA 30324

Monday, January 28
Cooking and Entertaining with Les Dames d'Escoffier
Chefs Angie Mosier, Rebecca Lang, Virginia Willis, Caterer Dana Dabruzzi and Mixologist Lara Creasy of Les Dames d'Escoffier
The Cook's Warehouse - Midtown
($75, 7-9 p.m. Demonstration & Tasting)

Les Dames d’Escoffier International (LDEI) is a worldwide society of women dedicated to creating a culture in the community that fosters excellence and promotes the achievement of women in culinary professions through educational and charitable activities. Atlanta Dames include chefs, restaurateurs, caterers, retailers, event planners, cookbook authors, food journalists and historians, winemakers and wine industry professionals, food publicists, culinary educators and hospitality executives. LDEI has also been a long-time friend of the ACFB. Tonight LDEI will partner with ACFB for a special evening of education and entertainment. Hospitality expert Dana Dabruzzi will share tips and techniques on spectacular entertaining at home, mixologist Lara Creasy will prepare hand-crafted cocktails guaranteed to warm you up and make you smile, and Chefs Rebecca Lang, Angie Mosier, and Virginia Willis will prepare a winter feast. We'll start with Rebecca Lang's Tiny Cream Cheese Biscuits paired with the dynamic duo of Divine Pimento Cheese and Country Ham Jam. For the main course attendees will enjoy the French country classic, Braised Pork Loin with Prunes and Armagnac served with Southern-style Stone Ground Grits and Greens by recent contender on Food Network’s Chopped and author of Bon Appetit Y'all!, Virginia Willis; and will finish with a slice of old-fashioned Hummingbird Cake by the talented, award-winning baker, Angie Mosier. Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

Location: The Cook's Warehouse - Midtown (Ansley Mall): 1544 Piedmont Road, Suite 403-R, Atlanta GA 30324

Click here to register and pay online for the Cooking and Entertaining with Les Dames d'Escoffier class.

Atlanta Bar Association | 229 Peachtree Street NE, Suite 400 | Atlanta, GA 30303 | 404.521.0781

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